Chef Ranveer Brar

Ranveer’s fascination with food began on the streets of Lucknow, which are lined with stalls selling delicious kebabs. It was here that he found his first tutor, a kebab ustaad by the name of Munir Ahmed who taught Ranveer the secrets of making the perfect kebabs. By the age of seventeen he knew Read more..

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you and Gautam Mehrishi are the best......

Snehal Patil

Sep 25, 2017