Amchoor Turai

Perked up with peppy tomato pulp and a variety of powdered spices, Amchoor Turai is a delight for foodies.

  • Vegetarian
  • Indian
  • Main Course
Cuisine

Indian

Type

Main Course

Serves

2 to 3

Cooking Time

10-15 Min

Prep Time

20 Min

  • Favourite
  • Share

Recipe

INGREDIENTS
  • 1 tbsp oil
  • 1 tsp cumin seeds
  • 1 cup onions, sliced
  • 3 red chillies, dried
  • 1 cup tomatoes, sliced
  • 1 tsp dry mango powder
  • Salt to taste
  • Oil for frying
  • For marinade:

    • 1 cup ridge gourd ribbons
    • 1-2 tbsp corn flour
    • 1 tsp dry mango powder
    • Salt to taste
  • For garnish:

    • coriander, chopped
PREPARATION
  1. Marinate in a bowl, the ridge gourd ribbons, corn flour, salt and dry mango powder.
  2. Heat oil in a pan, deep fry the marinated ridge gourd ribbons and set aside on a tissue paper.
  3. In a different pan, heat oil and add cumin seeds, dried red chillies, sliced onions and sliced tomatoes and toss well.
  4. Add the fried ridge gourd ribbons, salt and dry mango powder and mix well.
  5. Serve hot in a plate and garnish with chopped coriander.

Comments

Chef

Recipes
3k Favs
0 Comments

Favourite

Share

3k Favs
0 Comments

Favourite

Share

3k Favs
0 Comments

Favourite

Share

3k Favs
0 Comments

Favourite

Share

3k Favs
0 Comments

Favourite

Share

3k Favs
0 Comments

Favourite

Share

3k Favs
0 Comments

Favourite

Share

3k Favs
0 Comments

Favourite

Share

3k Favs
0 Comments

Favourite

Share

SIMILAR RECIPES

4.6k favs
0 comments

Favourite

Share

4.7k favs
0 comments

Favourite

Share