Babaghanoush with Pita Bread

Enjoy the burst of surprising flavour with this aubergine mash and pitas

  • Vegetarian
  • Lebanese
  • Appetiser
Cuisine

Lebanese

Type

Appetiser

Serves

2 to 4

Cooking Time

20 Min

Prep Time

30 Min

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Recipe

INGREDIENTS
  • 1 onion, chopped
  • 1 tsp garlic, chopped
  • 1 eggplant, halved
  • 5 - 6 Pita bread
  • 1 tbsp red wine vinegar
  • 2 green chillies, chopped
  • Few red cabbage leaves
  • 4 tsp mayonnaise
  • Black pepper powder to taste
  • Salt to taste
  • Oil for greasing
  • For garnish:

    • Coriander sprigs
PREPARATION
  1. Slice the aubergine/eggplant horizontally.
  2. Grease a baking tray with oil.
  3. Place the eggplant pieces on the tray. Bake this in a pre-heated oven for some time.
  4. Once baked, de-skin the aubergine. Cut it into small pieces.
  5. Meanwhile, heat the pita bread on a grilling pan.
  6. Heat a pan with oil. Saute chopped garlic and onion. Mix it with chopped eggplant. Add a little red wine vinegar, black pepper powder, salt, chopped green chillies. Cook for a while till flavours are well blended.
  7. Wash few leaves of red cabbage.
  8. On the grilled pita bread, place the red cabbage leaves torn into small sections, mayonnaise and the hot eggplant mixture.
  9. Your babaganoush with pita bread is ready for serving!

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