Cherry Shortbread

You’ll really enjoy this soft and buttery shortbread cookies flavoured with cherry.

  • Vegetarian
  • American
  • Tea-Time Snack
Cuisine

American

Type

Tea-Time Snack

Serves

3 to 4

Cooking Time

12-15 Min

Prep Time

15 Min

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Recipe

INGREDIENTS
  • 1 cup Refined flour
  • 100 gm unsalted butter
  • 2 tbsp caster sugar
  • ½ cup red cherries, dried and finely chopped
  • Caster sugar for dusting
  • Salt to taste
PREPARATION
  1. Combine refined flour, unsalted butter, caster sugar, and salt and rub them with your fingertips until the texture resembles the breadcrumbs.
  2. Add finely chopped dried red cherries and knead a dough. Make a rectangular-shaped dough with a thickness of 1 cm.
  3. Cut the dough into small cubes with the help of a knife, maintaining the same thickness.
  4. Pierce the toothpicks at the centre of the cubes and arrange on a baking tray.
  5. Bake in a pre-heated oven at 180 C for 12-15 minutes.
  6. Dust the serving plate with the caster sugar and serve the shortbreads.

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