Eggless Caramel Custard

Here is a recipe of eggless caramel custard for everyone who don't like egg in their custard.

  • eggless
  • eggless custard
  • custard recipe
  • Dessert
Cuisine

Indian

Type

Dessert

Serves

2 to 3

Difficulty

Easy

Cooking Time

10-15 Min

Prep Time

10-20 Min

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Recipe

INGREDIENTS
  • for the china grass liquid

    • 1 cup water
    • china grass
  • to caramelize

    • 1/4 cup sugar
    • Water
  • for the custard mixture

    • 2 1/2 cup milk
    • 3 tsp custard powder
  • for the custard

    • 1 cup milk
    • 1/4 cup sugar
    • custard mixture
    • china grass liquid
    • 1/2 tsp vanilla essence
PREPARATION
  1. For the china grass liquid: Boil water in a saucepan and add china grass. Boil until the china grass turns into liquid.
  2. To caramelize: Melt sugar in a pan and add water. Keep stirring until the sugar caramelizes.
  3. Coat the muffin mould with the prepared caramel.
  4. For the custard: In a mixing bowl, add milk and custard powder. Mix them well.
  5. Then, boil milk in a non-stick cooking pot. Add sugar and the custard mixture. Boil until the milk thickens.
  6. Then, add the china grass liquid and vanilla essence. Mix it well and pour it in the mould.
  7. Refrigerate until it sets.

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