Here is a one-pot meal recipe, from the African cuisine, prepared with rice.

  • rice preparation
  • West Africa
  • one-pot meal
  • quick meal
  • International
Cuisine

African

Type

Main Course

Serves

2 to 3

Difficulty

Easy

Cooking Time

10-12 Min

Prep Time

10 Min

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Recipe

INGREDIENTS
  • for the puree

    • 1 cup tomatoes
    • 1 cup jalapenos, chopped
    • 1/2 cup onions
    • 1 cup bell peppers
  • for the rice mixture

    • 1/4 cup oil
    • Salt
    • 1 tsp curry powder
    • 1 tsp red chilli powder
    • 1 1/2 tsp garlic powder
    • 1 tsp onion powder
    • 1 tsp cumin powder
    • 2 bay leaves
    • 1 tsp thyme
    • 1 cup rice
    • 1 cup water
PREPARATION
  1. For the puree: Grind chopped jalapeños, chopped tomatoes and chopped onions in a mixer grinder. Blend it into a puree.
  2. Once it is blended well, remove half of the blended mixture into a bowl and keep the remaining mixture into the grinder.
  3. Then, add chopped bell peppers into the blended mixture in the grinder and grind it well.
  4. Add the blended mixture into the puree in the bowl.
  5. For the rice mixture: Heat oil in a Kadai. Add the blended puree, salt, curry powder, red chilli powder, garlic powder, onion powder, cumin powder, bay leaves, dried thyme, soaked rice and water. Mix them well and cook it for 6 to 8 minutes.
  6. Cover and cook for 45 to 50 minutes on the low flame.
  7. Your Jollof rice is ready to be served.

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