Maa ki Dal/Dal Makhni

This delicious, smooth, and wonderfully flavoured dal makhani, also known as maa ki dal, is sure to pamper your taste buds.

  • Vegetarian
  • Indian
  • Main Course
Cuisine

Indian

Type

Main Course

Serves

1

Cooking Time

20-25 Min

Prep Time

10 Min

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Recipe

INGREDIENTS
  • 1 tbsp clarified butter
  • 1 cup black gram beans, soaked
  • 1 cup red kidney beans, soaked
  • 1 cup green gram beans, soaked
  • 2-3 bay leaves
  • 6-7 black and green cardamoms
  • 1 tsp ginger, julienned
  • 1 cup onions, chopped
  • 1 cup tomatoes, chopped
  • 1 tsp garam masala
  • 1 tsp coriander powder
  • 1 tsp Fresh cream
  • Salt to taste
  • Water as required
  • For garnish:

    • ginger, julienned
    • Fresh cream
PREPARATION
  1. In a bowl, mix together the soaked black gram beans, soaked red kidney beans, and soaked green gram beans.
  2. Heat clarified butter in a deep pan. Add bay leaves and cardamoms. Fry till fragrant. Add julienned ginger and chopped onions.Saute well.
  3. Add chopped tomatoes. Saute well and add the soaked dal mixture.
  4. Add garam masala, coriander powder, and salt. Saute well and pour water to cover the dal. Put on the lid and allow the dal to boil. Once boiled, put off the flame and add fresh cream.Give a stir.
  5. Garnish the dal with fresh cream and julienned ginger. Serve hot.

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