Try this Parsi-style chicken curry, which is tangy and spicy.

  • Sali marghi
  • chicken curry
  • non-veg recipe
  • Parsi food
Cuisine

Parsi

Type

Main Course

Serves

2 to 3

Difficulty

Easy

Cooking Time

30 Min

Prep Time

12-15 Min

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Recipe

INGREDIENTS
  • 1 tsp oil
  • 1 cup onions
  • 1 tsp ginger
  • 1 tsp ginger garlic paste
  • 1 cup tomato puree
  • 1/2 tsp red chilli powder
  • 1/2 tsp turmeric powder
  • 1 tsp Green chilies, chopped
  • 1/2 tsp garam masala
  • chicken
  • 1 cup water
  • 1 tsp cumin powder
  • sali
PREPARATION
  1. Heat oil in a non-stick pot. Add chopped onions, chopped ginger, ginger garlic paste and tomato puree. Sauté and cook it for 3 to 4 minutes.
  2. For the spices: Add red chilli powder, turmeric powder, chopped green chillies and garam masala. Mix them well.
  3. Then, add chicken, salt and water. Mix them well. Cook it for 20 minutes.
  4. Sprinkle cumin powder and cook for more 7 to 8 minutes. Top it off with sali
  5. Your Sali marghi is ready to be served.

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