Tomato Garlic Chutney

Serve this tangy and spicy chutney as an accompaniment with idlis and parathas.

  • tomato chutney
  • garlic chutney
  • chutney recipe
  • Accompaniment
Cuisine

Indian

Type

Accompaniment

Serves

3 to 4

Difficulty

Easy

Cooking Time

10 Min

Prep Time

10-12 Min

  • Favourite
  • Share

Recipe

INGREDIENTS
  • 2-3 cups water
  • tomatoes
  • 1 tsp ginger
  • 1 tsp red chilli powder
  • 1 tsp garlic
  • 1 tsp Vinegar
  • 2 tsp sugar
  • 2 tsp cardamom
  • 4-5 garlic cloves
  • 60 g raisins
PREPARATION
  1. Boil water in a deep pot. Add tomatoes and boil it for 5 minutes.
  2. Once the tomatoes are boiled, transfer them into cold water. Remove their skin and cut them into small pieces.
  3. In another fresh Kadai, add the chopped tomatoes, chopped ginger, red chilli powder, chopped garlic, water, vinegar, sugar, cardamom, garlic cloves and raisins. Mix and cook it for 10 minutes.
  4. Your tomato garlic chutney is ready to be served.

Comments

Chef

Recipes
7k Favs
0 Comments

Favourite

Share

7k Favs
0 Comments

Favourite

Share

7k Favs
0 Comments

Favourite

Share

7k Favs
0 Comments

Favourite

Share

7k Favs
0 Comments

Favourite

Share

7k Favs
0 Comments

Favourite

Share

7k Favs
0 Comments

Favourite

Share

SIMILAR RECIPES

2.9k favs
0 comments

Favourite

Share

3k favs
0 comments

Favourite

Share