EPISODES

Turning Up The Spice Quotient In Jodhpur

Chef Kunal Kapur reaches the blue city of Jodhpur where he prepares a pickle out of spicy chillies. The second pickle he discovers is made of Rajasthani's favourite Ker sangri (berry & bean).

Episode 4: Pickles from Hyderabad

It is the Holy month of Ramzan and the entire city of Hyderabad is in festive mood. At this opportune time, chef Kunal Kapur learns to prepare the Chilli Nimbu pickle and Mutton pickle from locals.

Yummy Pickles To Travel To Hyderabad For

In yet another episode of Hyderabad-city, Chef Kunal Kapur learns to prepare the favourite pickles of the inhabitants - Mango avakaaya pickle and Pandu mirchi pickle - in the most authentic way.

Pickles from a Parsi Household

In this episode, chef Kunal Kapur meets the ladies of the Parsi community and gets a chance to learn about the history and idea behind pickling ingredients. Watch the episode for recipes of Lagan nu Pickle and Garabh nu Pickle.

Gujurat's Favourite Pickles

For Gujarati communities, pickle making is a celebration, where relatives and neighbours come together. Here they prepare the all-time favourite, Chhundo and Chana Methi Mango pickle.

Rare Amritsari Pickles That Are Worth Trying

Learn secret recipes with Chef Kunal Kapur as he shows us the rarest variants of pickle which are only made in Amritsari houses -Tau pickle and Lasoora pickle.

Comments

nice episode of Gujarati pickles. would love to see more

By Sangeeta Das,

Nov 27, 2016

We are bengalis from Delhi, so we get the ingredients from kolkata. For eg. a special kind of berry, Indian Olive & Elephant apple.

By Sangeeta Das,

Nov 27, 2016

This time my mother made 3 diff types of Jolpai (olive) pickle & a sweet chalta (elephant apple) pickle.

By Sangeeta Das,

Nov 27, 2016

Can you please upload episode number 14 (Mahali Pickle & Sundakkai Pickle -- Pickle Nation Chennai) ???

By ,

Mar 20, 2017

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