Think

Long reads, trends and quirky tales

Posted on Wed 06 Sep 17

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How to Make Bacon Jam at Home By Joyoti Mahanta

Because a jam is not only from fruits

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Posted on Wed 06 Sep 17

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#RubyChocolate is Trending. Here’s Why By Joyoti Mahanta

Welcome the fourth type of chocolate that is pink, fruity and unique

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Posted on Tue 05 Sep 17

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Ruchira: The Making of a Culinary Classic By Kalyani Sardesai

For close to five decades, it has been the definitive guide to Maharashtrian cooking.

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Posted on Tue 15 Aug 17

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Older than India: How Delhi’s United Coffee House became a Part of India’s Freedom Story By Ramit Mitra

Once the favourite European-style jaunt of Delhi’s elite, UCH strives to uphold the legacy.    

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Posted on Tue 15 Aug 17

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The Taste of India: Menus from August 15, 1947 By Phorum Dalal

For the last 70 years, these eateries have celebrated our day of freedom with the food they serve then, and now

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Posted on Tue 15 Aug 17

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Makhhan Mar Ke! Why India Loves its Butter By Rituparna Roy

From mythological tales to modern day recipes, butter has a place everywhere!

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Posted on Thu 03 Aug 17

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Banana Republic: Why Kerala Loves the Nendrapazham By Arathi Menon

In God’s own country, Nendran is not just a variety of banana, it is a way of life!  

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Posted on Mon 17 Jul 17

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10 People Who Really, Really Love Food By Priyanko Sarkar

On the occasion of World Tattoo Day, here's celebrating people who inked themselves with food tattoos

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Posted on Fri 14 Jul 17

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5 Sureshot Ways To Make Southern Spices Shine By Priyanko Sarkar

We have five alternate ways of fixing the problem that we hope people take note of

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