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Posted on Wed 06 Sep 17

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#RubyChocolate is Trending. Here’s Why By Joyoti Mahanta

Welcome the fourth type of chocolate that is pink, fruity and unique

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Posted on Mon 17 Jul 17

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10 People Who Really, Really Love Food By Priyanko Sarkar

On the occasion of World Tattoo Day, here's celebrating people who inked themselves with food tattoos

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Posted on Mon 10 Jul 17

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How Eva Ekeblad’s Google Doodle Inspired this Recipe By Jahnabee Borah

Potato flour is now a go-to option for those on a gluten-free diet, thanks to Swedish scientist, Eva Ekeblad.

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Posted on Mon 10 Jul 17

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6 Ways Airlines have Slashed Food Costs By Joyoti Mahanta

Cost cutting has meant Air India’s economy passengers will be served only veg meals. Here’s what others have done

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Posted on Fri 07 Jul 17

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5 Most Delicious Mangoes for the Monsoons By Priyanka Sharma

Mango lovers, you are in for a surprise. 

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Posted on Mon 12 Jun 17

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The Man Who Created The Most Controversial Pizza Has Died By Priyanko Sarkar

Sam Panopoulos, who created the Hawaiian Pizza, has passed away

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Posted on Thu 08 Jun 17

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Mo-No! This J&K Politician Wants to Ban Our Favourite Steamed Food! By Joyoti Mahanta

Why is the BJP lawmaker against momos?

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Posted on Mon 08 May 17

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Macron, Macaron, Macaroon And Macaroni: Here’s How They Differ From Each Other By Priyanko Sarkar

Let there be no more confusion between these four anymore

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Posted on Tue 21 Mar 17

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Your Strawberry Smoothie Could Kill You! By Joyoti Mahanta

The bright red strawberry has landed in the danger zone with the highest amount of pesticide residue

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